Menu

Sushi grade tuna with avocados, and Siracha sauce, topped with crab. Raw.

Seared tuna. Cooked.

Boiled soybeans. Cooked.

Tuna. Raw.

Shrimp. Cooked.

White tuna. Raw.

Salmon. Raw.

Crab stick. Cooked.

Smoked salmon. Raw.

Eel. Cooked.

15 pieces of sashimi (tuna, salmon, and white tuna). Raw.

Salmon roll, California roll, spicy tuna roll. Raw and cooked.

5 pieces of nigiri, 5 pieces of sashimi, and choice of 1 sushi roll. Raw and cooked.

Tuna tatake, 15 pieces of sashimi, and choice of 1 sushi roll. Raw and cooked.

Crab Stick and Cucumber, topped with fresh Red Tuna, fresh Salmon, and Avocado.

Spicy Tuna and Shrimp Tempura, topped with fresh White Tuna and Avocado.

Shrimp tempura, topped with avocados and eel. Cooked.

Crab, avocado, and cucumber. Cooked.

Shrimp tempura, topped with salmon and avocados. Cooked and raw.

Shrimp tempura, and jalapeno. Cooked.

California roll topped with rainbow fish. Cooked and raw.

Crab and cucumber, topped with shrimp and avocados. Cooked.

Tuna, and cucumber, topped with spicy sauce. Raw.

Tempura soft shell crab, crab, and avocado. Cooked.

Tempura salmon, avocado, and cream cheese. Cooked.

Tempura salmon, avocado, and cream cheese, (tempura fried roll). Cooked.

Tuna, crab, and cream cheese (tempura fried roll). Cooked and raw.

Eel and cucumber. Cooked.

Cucumber, carrots, lettuce, and avocado. Cooked

Smoked salmon, cream cheese, and avocados. Cooked.

Salmon, and cucumber. Raw.

Tempura salmon, cream cheese, and avocado (tempura fried roll). Cooked.

Shrimp tempura, cream cheese, and lettuce. Cooked.

Crab, shrimp tempura, and cream cheese. Topped with avocado, red tuna, white tuna, and shrimp. Cooked and raw.

Crab, white tuna, salmon, and cream cheese.

Shrimp tempura topped with tuna and avocados. Cooked and raw.

Deep fried tofu served with sweet clear sauce.

Lightly battered fried vegetables. Served with sweet clear sauce.

The famous Thai hot and sour soup; spiced with chili peppers, galangal root, lemon grass, mushroom, and lime juice. Hot and spicy.

Vegetables, tofu, parsley and scallions in flavorful clear broth.

Assorted vegetables, pineapple and eggs. Served with ginger carrot dressing.

Boiled assorted vegetables; served with peanut sauce.

The most famous Thai noodle dish. Rice noodles are pan fried with vegetables, tofu, bean sprouts, scallions, and ground peanuts.

Fried rice with vegetables, tofu, egg, onion, peas, and carrots.

Sauteed fried tofu, bean sprouts, carrots, and scallions; served in house sauce.

Sauteed assorted vegetables with Thai seasoning.

Mixed.

Served with half and half.

Green tea, jasmine tea, oolong tea.

Coke, Diet Coke, Sprite, Dr Pepper.

The most famous thai noodle dish: pan fried rice noodles with chicken, 2 shrimp, egg, bean sprouts, scallions, and ground peanuts.

Stir-fry egg noodles with chicken, broccoli, carrots, and cabbage in our house sauce.

Thai rice noodles, pan fried with egg, bean sprouts, scallions, ground peanuts and topped with crispy chicken.

Glass noodles fried with chicken, 2 shrimp, egg, peas, carrots, cabbage, mushroom and scallions.

Thai rice noodles pan fried with chicken, eggs, onions, carrots, green bell peppers, and basil. Hot and spicy.

Wide rice noodles pan fried with eggs, broccoli, and carrots.

Wide rice noodles pan fried with green and red bell peppers, onions, and basil leaves. Very hot and spicy.

Wide rice noodles with broccoli, mushrooms, and carrots, topped with house gravy sauce.

Rice noodles and bean sprouts in clear broth topped with chopped scallions and cilantro.

Egg noodles and bean sprouts in clean broth topped with chopped scallions and cilantro.

Fried rice with chicken, 2 shrimp, egg, onions, peas, and carrots.

Fried rice with chicken, 2 shrimp, egg, pineapples, onions, carrots, cashew nuts, and curry powder.

Fried rice with chicken, 2 shrimp, egg, mango, ginger, carrots, onion, and cashew nuts.

Fried rice with chicken, green and red bell peppers, onions, and fresh basil leaves. Spicy.

Fried rice with egg, onions, mushroom, and peas. Topped with crispy chicken and fried egg. Spicy.

Grilled Salmon fillet, served with a vegetable medley and Thai basil sauce.

Boiled assorted vegetables; served with peanut sauce.

Crispy chicken with green and red bell peppers, carrots, onions, and basil leaves in Thai basil sauce. Hot and spicy.

Fried chicken sauteed with onions, carrots, green and red bell peppers, and scallions.

Boneless duck fried until crispy; served atop assorted vegetables in gravy sauce.

Boneless duck fried until crispy; served atop assorted vegetables in ginger tamarind sauce.

Crispy fish filet topped with chopped green and red bell peppers, onions, tomatoes, and basil leaves in sweet Thai chili sauce. Spicy.

Combination of crispy shrimp, squid, and fish; topped with mushrooms, green and red bell peppers, and onions in house sauce. Spicy.

Basil. Combination of shrimp, squid, and fish with green and red bell peppers, onions, and basil leaves with Thai spicy sauce. Hot and spicy.

Tempura soft shell crab fried until crispy and golden brown; served with assorted vegetables and yellow curry sauce.

Grilled jumbo shrimp, bell peppers, zucchini, broccoli, and onions in a 3-flavored sauce, served on a sizzling hot pan. Spicy.

Assorted vegetables, pineapple and eggs. Served with ginger carrot dressing.

Assorted vegetables, pineapple, eggs, fried tofu and chicken. Served with ginger carrot dressing.

Papaya salad. Green papaya with peanuts, tomatoes, and garlic in spicy sauce. Served with green lettuce. Hot and spicy.

Ground chicken with spicy sauce, red onions, sliced ginger, peanuts, scallions, and cilantro. Served with green lettuce. Hot and spicy.

Freshly minced chicken cooked with Thai herbs, ground rice, chili powder, and lime juice. Served with green lettuce. Hot and spicy.

Rice vermicelli noodles with shrimp, minced chicken, onion, and coriander. Served with green lettuce. Spicy.

Weeping tiger. A well-known dish in thailand. Made with char-grilled sliced sirloin. Served on a tossed green lettuce salad with a touch of lime juice and spicy Thai herbs (mint leaves, red onions, red and green bell peppers).

Broccoli and carrots in Thai house sauce.

Pineapples, cucumbers, carrots, onions, green and red bell peppers, tomatoes, and scallions in Thai sweet and sour sauce.

Pineapples, carrots, onions, cashew nuts, and curry powder.

Peas, red bell peppers, and scallions in garlic sauce.

Green and red bell peppers, mushrooms, onion, scallions, and finely sliced ginger in ginger sauce. Spicy.

Ginger, cashew nuts, carrots, zucchini, red bell peppers, and pineapples sauteed with Thai house sauce. Spicy.

Carrots, mushrooms, onions, pineapples, green and red bell peppers, cashew nuts, and scallions in Thai house sauce. Spicy.

Krapao. Onions, broccoli, carrots, mushrooms, green and red bell peppers, zucchini, and basil leaves in Thai hot sauce. Hot and spicy.

Yellow curry sauce with pineapples, broccoli, onions, carrots, red and green bell pepper. Spicy.

Red curry sauce with broccoli, carrots, zucchini, green bell peppers, and fresh basil leaves. Hot and spicy.

Green curry sauce with broccoli, peas, carrots, green bell peppers, and fresh basil leaves. Very hot and spicy.

Massaman curry sauce with carrots, green and red bell peppers, peas, zucchini and fresh basil leaves. Spicy.

Panang curry sauce with carrots, green and red bell peppers, peas, zucchini and fresh basil leaves. Hot and spicy.

Deep fried egg roll filled with chicken and mixed vegetables. Served with sweet and sour sauce.

Deep fried wonton filled with chopped seasoned pork. Served with sweet clear sauce.

Deep fried tofu served with sweet clear sauce.

Dumpling filled with chopped seasoned pork. Served with eel sauce.

Dumpling filled with chopped seasoned pork. Served with eel sauce.

Deep fried spring roll skin, filled with minced chicken, scallions, onions, carrots, and com. Served with sweet clear sauce.

Deep fried wonton skin with cream cheese and sweet onion. Served with sweet clear sauce.

Golden fried chicken wings. Served with spicy tomato sauce.

Lightly battered fried vegetables. Served with sweet clear sauce.

Marinated chicken. Grilled and served with peanut sauce and cucumber sauce.

Deep fried calamari in light tempura batter. Served with sweet clear sauce.

Chicken tender lightly floured and deep fried. Served with Thai sweet and sour sauce.

Lightly battered and fried shrimps. Served with sweet clear sauce.

Pork wrapped in spring roll skin with onions, carrots, and mushrooms. Served with sweet clear sauce.

Combination of chicken saytay 2 pieces, Thai rolls 2 pieces, crab Rangoon 2 pieces, dumplings 2 pieces, golden bags 2 pieces, and veggie tempura. Served with assorted sauces.

The famous Thai hot and sour soup; spiced with chili peppers, galangal root, lemon grass, mushroom, and lime juice. Very hot and spicy.

Vegetables, tofu, parsley and scallions in flavorful clear broth.

Chicken in coconut milk soup seasoned with galangal root, lemon grass, mushrooms, and lime juice.

Wonderful soup with crab meat, eggs, and cilantro.

Chopped seasoned pork, wrapped with wonton skin in flavorful broth.

Potak. Delicious hot and sour soup with seafood (shrimp, calamari, and fish), galangal root, lemon grass, mushrooms, and lime juice. Very hot and spicy.